Split Pea Soup

split peas
bouillon
onion
carrots
potatoes
celery
other vegetables (optional)
spices such as garlic, salt, thyme, basil, oregano, pepper, etc.

Wash split peas. Cover with plenty of water, add some bouillon, an onion, carrots, potatoes, celery, etc., and then cook for several hours. Before serving, add water to achieve the proper level of soupiness you desire, and add spices frequently.