onions
jalapenos (seeded, unless you want it really spicy)
tomatoes
garlic
cilantro
garlic salt
salt
tomato sauce
Chop vegetables. Add everything to a bowl. Blend with hand blender (one of the white, tall, skinny ones). The tomato sauce makes it thicker, but you don't have to use it. Sister Lowe said she likes to use it but her mother doesn’t. She said you can roast your jalapenos and tomatoes and that will make a different salsa that has a bit of an “outdoors” flavor.
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