4 large chicken breasts, halved
2 pkgs. frozen broccoli
2 cans cream of chicken soup
1 cup mayonnaise,
½ cup grated cheddar cheese
1 Tbsp. lemon juice
1 tsp. curry powder
Simmer chicken until tender, cool, remove meat from bones. Cook and cool broccoli. Place chicken in large oblong pan or Pyrex or Corning Ware baking dish. Layer broccoli on top of chicken. Mix soup with mayonnaise, cheese, lemon juice and curry powder. Pour over chicken and broccoli. Bake at 350 for one hour or until bubbly. Note: cut chicken and broccoli into serving pieces. Also cover top of pan with foil–or not.
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