Oven Cheese Fondue

10 slices white bread
6 eggs
3 cups milk
2 Tbsp. Snipped parsley
1 tsp. Dry mustard
1 tsp. Salt
2 cups shredded process sharp American cheese (about 8 oz.)
3 Tbsp. Finely chopped onion

Heat oven to 325 . Remove crusts from bread; cut bread into cubes. Beat eggs, milk and seasonings. Stir in bread cubes, cheese and onion. Pour mixture into ungreased baking dish, 11½ x 7½ x 1½ inches. Bake uncovered 1 hour or until center is set.