Saturday, May 18, 2019

Oven Cheese Enchiladas

G found this recipe on the Internet for his 15th birthday dinner

16 oz (2 pkg.) cream cheese
1 lb. cheddar cheese
1 cup green onion, chopped
12 flour tortillas (you can also use corn)
16 oz salsa
cilantro, if desired

Combine cheese and onion.  Spread 1/3 cup on a tortilla; roll tortilla and place in casserole.  Repeat with each tortilla.  Pour salsa on top.  Cover and bake at 350 degrees F for 20 minutes.  Top with cilantro.

enchilada casserole

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