Sunday, November 15, 2015

Lemon Jell-o Cake

1 pkg. yellow or lemon cake mix
1 small pkg. lemon Jell-o
1/2 cup oil or melted shortening
4 eggs
1 to 1 1/3 cups water

Beat with mixer for 4 minutes.  Bake at 350 F for 35 minutes.  Remove from oven and while still hot, poke full of holes with a toothpick and pour mixture of 2 cups powdered sugar  and 4 Tbsp. lemon juice over cake.

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