Stir & Drop Sugar Cookies

2 eggs
2/3 cup corn oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3/4 cup white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

1. Preheat oven to 400 degrees F
2. Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
3. Sift flour, baking powder and salt; stir into wet mixture.
4. Drop by teaspoons about 2 inches apart on ungreased cookie sheet
5. Dip th bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
6. Bake 8-10 minutes. Remove immediately from cookie sheet

Makes 3 dozen cookies.