3 cups cooked rice (1 cup raw)
2 cups milk
1 egg white and 1 while egg, lightly beaten
1 tablespoon sugar (optional)
1/4 cup raisins
1/4 teaspoon cinnamon
Combine all the ingredients in a medium saucepan, and mix them well. Cook the rice over moderate heat, stirring it now and then, until it has thickened (about 5 minutes after the milk reaches a boil).
Yield: 3-4 servings
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