2 large packages strawberry jell-o
2 cups boiling water
1 can crushed pineapple
2 small packages frozen strawberries (don’t thaw)
3-4 bananas, mashed
1 pt sour cream
Dissolve the jello in the water. Add pineapple, strawberries, and bananas. Stir until strawberries are thawed and evenly mixed. Pour half of jello mixture in to 9x13 cake pan. Refrigerate until firm. Leave other half of mixture at room temperature. Spread sour cream over firm jello. Pour other half of jello mixture on top. Refrigerate until firm.
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