Fudge Squares

4 eggs
2 cups sugar
1 cup butter or margarine, melted and cooled
1½ cups flour
4 Tbsp. cocoa
1 tsp. vanilla
1 cup nuts (optional)

Beat eggs and sugar well. Add remaining ingredients. Beat with mixer until blended. Pour into greased and floured 9x13 inch pan. (May also use jelly roll pan.) Bake at 350° for 30 minutes. Cut inot squares while warm.

Yield: 4 dozen, 1x2 inches