Tamale Casserole (Hamburger Corn Pie)

From Betty Crocker '80

1-2 cans pinto and /or kidney beans (or 1 lb hamburger, 1/4 lb pork sausage)
1 small onion, chopped (about 1/4 cup)
1 clove garlic, finely chopped
1 can (16 oz) whole tomatoes
1 can (16 oz) white kernel corn, drained
20-24 pitted ripe olives
1 1/2 to 3 tsp chili powder
1 1/2 tsp salt
1 cup cornmeal
1 cup milk
2 eggs, well beaten
1 cup shredded cheddar cheese (about 4 oz)

Put beans, onions, garlic, tomatoes (with liquid), corn, olives, chili powder, and salt in ungreased baking dish (9x9x2" or 12x7.5x2" or 2 quart casserole).  Mix cornmeal, milk, and eggs; pour over mixture.  Sprinkle with cheese.  Cook in 350 degree oven until golden brown, 40 to 50 minutes.  Garnish with parsley sprigs and black olives if desired.

8 servings