8 cups Quick Oats
5 lbs Fat-Free Vanilla Yogurt
10 cups frozen blueberries
8 cups Nonfat Dry Milk
8-9 cups Water
1/3 cup honey
1/2 Tsp Cinnamon
Combine yogurt, oats, and blueberries in a 4" half pan.
In a separate container mix together water and dry milk.
Add reconstituted milk to the yogurt/oat mixture.
Cover and place in cooler for 12-12 hours.
Alternative Mix-In Idea:
Cherry Delight: substitute 1 #10 Can cherries, drained and 2 tsp almond extract. Garnish with cherries, whipped topping, and mini chocolate chips.
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