Pizza Dough

1 package (1 Tbsp.) active dry yeast
1 cup warm water (105 to 115°)
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 ½ cups all-purpose flour or whole wheat flour

Dissolve yeast in warm water. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest about 5 minutes.