½ cup ketchup
⅓ cup firmly packed light brown sugar
¼ cup lemon juice
1 tsp. dry mustard
1½ pounds lean ground beef
1½ cups fresh bread crumbs (3 slices)
¼ cup finely chopped onion
1 egg, slightly beaten
1 tsp. beef-flavor instant bouillon
Preheat oven to 350°. In small bowl, combine ketchup, sugar, 1 tablespoon lemon juice and mustard. In large bowl, combine remaining ingredients and ⅓ cup ketchup mixture; mix well. In shallow baking dish, shape into loaf. Bake 1 hour; pour off fat. Pour remaining ketchup mixture over loaf; bake 10 minutes longer. Garnish as desired. Refrigerate leftovers.
Makes 4 to 6 servings
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