Broccoli Spinach Salad

2 large heads broccoli-cut in small pieces
8 oz. sliced fresh mushrooms
½ red onion, sliced
1 bag (10 oz.) Fresh spinach
½-3/4 bag craisins (or more)
½ cup raw, slivered almonds (or more)

Basic Vinaigrette:
½ cup red wine vinegar
2 cloves garlic
1 Tbsp. wet Dijon mustard
1 cup olive oil
2 Tbsp. honey or sugar
1 tsp. Salt
½ tsp. Pepper

Toss broccoli, mushrooms, and onion with Basic Vinaigrette. Add spinach, craisins, and almonds just before serving.