A___'s Squash and Apple Bake

2 pounds butternut or buttercup squash
½ cup brown sugar, packed
¼ cup butter or margarine, melted
1 Tbsp. Flour
1 tsp. Salt
½ tsp. Mace
2 baking apples, cored and cut into ½-inch slices

Heat oven to 350 . Cut each squash in half. Remove seeds and fibers; pare squash. Cut into ½-inch slices. Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11½ x 7½ x 1½ inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.
6 servings.